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Spanish Dishes from the Old Clay Pot

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This book goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes (over 650!!) and is exhaustively cross indexed (by type of food, recipe name, etc.)

BACKCOVER:
An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here:

Spanish Pot Pie
Tomatoes Louisiana
Corn Meal Cookies
Creole Chowde...