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Sparkling Beverages: Champagne and Beyond

By Gérard Liger-Belair Ph.D.
eBook
$150.00
By Gérard Liger-Belair Ph.D.
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Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, as well as historical contexts and modern-day production methods of simple sparkling waters and sugar-free sparkling soft drinks to more complex alcoholic beverages, such as beers or sparkling win...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous