Sprouts, Shoots & Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchen

"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book—such great ideas for ways to eat one of the best-kept secrets in gardening."—Stacy Tornio, author of Plants You Can’t Kill

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you're r...