St. Louis World S Fair Souvenir Cook Book

Direct from the 1904 World's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the present. In addition to instructions on canning, how to glacé fruits, how to blanch almonds, and other useful kitchen tips--plus suggested menus for meals throughout the year--you'll find an array of mouth-watering recipes including: - M...