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Starch Industries: Processes and Innovative Products in Food and Non-Food Uses

By Marney Pascoli Cereda (Editor), Olivier Francois Vilpoux (Editor)
eBook
$200.00
By Marney Pascoli Cereda (Editor), Olivier Francois Vilpoux (Editor)
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Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.

This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The me...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous