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Starches for Food Application: Chemical, Technological and Health Properties

By Maria Teresa Pedrosa Silva Clerici (Editor), Marcio Schmiele (Editor)
eBook
$200.00
By Maria Teresa Pedrosa Silva Clerici (Editor), Marcio Schmiele (Editor)
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Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous