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Starchy Crops Morphology, Extraction, Properties and Applications

By Marney Pascoli Cereda (Editor), Olivier Francois Vilpoux (Editor)
eBook
$200.00
By Marney Pascoli Cereda (Editor), Olivier Francois Vilpoux (Editor)
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Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.

This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous