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Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook

By Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook
$17.99
By Sohla El-Waylly, Samin Nosrat (Foreword by)
2|
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NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

“The new Joy of Cooking.” —The New York Times

A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe

“The book I wish someone had handed me when I began...

Categories

Cookbooks, Food & WineCooking Fundamentals & ReferenceBeginner's Cooking & FundamentalsCooking & Food ReferenceCooking basics and fundamentalsCooking->Methods