Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.

This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, C...