Paperback(First edition)

$20.00
View All Available Formats & Editions
Members save with free shipping everyday! 
See details

Overview

This is a book about a small Southern Italian village and its offshoots in Toronto. It's about bread and figs and food in general, about Carnival and pilgrimages to religious sanctuaries, about fathers, mothers and children, about migrating and about remaining, about yearning to leave if you've stayed and yearning to make the trek back if you've gone, about how both those who travel and those who never stray from home change. But it's also about what it may mean to write an ethnography of the place you've chosen to continue to inhabit and about how an array of houses in one of the most forlorn backwaters of Europe can actually be in the thick of current history. Mixing fiction and non-fiction, autobiography, portraits of friends and co-villagers, anecdotes, short tales and the reflections of the specialist, it's also about how anthropology can be literature and literature anthropology. In short, it's a book sure to become a classic.

Product Details

ISBN-13: 9781771833387
Publisher: Guernica Editions, Incorporated
Publication date: 06/30/2018
Series: Guernica World Editions Series , #9
Edition description: First edition
Pages: 250
Product dimensions: 6.00(w) x 9.00(h) x 0.60(d)

About the Author

Vito Teti teaches at the University of Calabria. One of Italy's major living anthropologists, he has published over a dozen works. Stones into Bread is the first to appear in English.
Editor, translator, author, Francesco Loriggio has published extensively on both modern Italian literature and Italian Canadian literature.
Toronto's Damiano Pietropaolo is an award winning writer/broadcaster, director, translator, essayist, reviewer and educator.

Customer Reviews