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Strategic and Organizational Change: From Production to Retailing in UK Brewing 1950-1990

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The brewing industry, through its network of public houses, has a profound impact on the lives of much of the population of United Kingdom. Exploring the shaping of this industry in the years from 1950-1990, this book shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.

Drawing from theoretical traditions such as critical realism and new institutionalism, Strategic and Organizational Change demonstrates the ...