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Structured Foods

By Gnana Moorthy Eswaran U (Editor), PREM PRAKASH SRIVASTAV (Editor), Brijesh Srivastava (Editor)
eBook
$225.00
By Gnana Moorthy Eswaran U (Editor), PREM PRAKASH SRIVASTAV (Editor), Brijesh Srivastava (Editor)
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Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes the structuring of components like starch, proteins, and...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous