Stuffed Baked Potato Recipes
By Katy Lyons
Paperback
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By Katy Lyons
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The baked potato has a long and interesting history. Potatoes are native to the Andes region of South America and have been cultivated there for thousands of years. They were first brought to Europe by Spanish conquistadors in the 16th century and quickly became a staple food in many parts of the world. Baked potatoes as we know them today were likely first cooked in the ashes of a fire or in a pit oven. The potato would be wrapped in leaves or burlap and placed in the hot coals or ashes to...


