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Success In the Asian Eatery
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This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel.
I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:
A tutorial on spices used
A food stop on interesting food that Asians like
I have left out other cuisines of the Asian continent that are equally important and special like t...
I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:
A tutorial on spices used
A food stop on interesting food that Asians like
I have left out other cuisines of the Asian continent that are equally important and special like t...