June 21st Father's Day! All the best gift ideas. Shop NowJune 21st Father's Day! All the best gift ideas. Shop Now
Add Item to wish listAdd Item to wish list

Successful Catering

By Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor)
Paperback
$119.95
By Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Categories

Cookbooks, Food & WineBusinessProfessional CookingIndustriesConsumer IndustriesProfessional Cooking & CateringRestaurant IndustriesQuantity cookingCaterers and catering