Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.90(w) x 8.10(h) x 0.70(d)|
|Age Range:||13 - 18 Years|
About the Author
Betty Rosbottom is the author of The Big Book of Backyard Cooking, Coffee, and Waffles. She lives in Massachusetts.
Charles Schiller is a New York-based photographer.
Most Helpful Customer Reviews
Love this book. The recipes are organized to take advantage of what's in season i.e. they are grouped by season. I have made several of the recipes and each one has been a hit. The pork chili was a fantastic dish with so many different flavors that meshed into a cohesive whole. Not your usual chili. The white bean and kale soup was perfect on a cold winter day and certainly healthy. They do not take long to prepare and the recipes are easily to follow. Good "notes" to the recipes as well as helpful hints.
This is Amazing........