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Surplus: The Food Waste Guide for Chefs

By Vojtech Vegh
eBook
$9.99
By Vojtech Vegh
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Do you know how much food waste you create every day? Probably not. But it's much more than you think.

Surplus: The Food Waste Guide For Chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to ...

Categories

Cookbooks, Food & WineTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingFamous CooksRestaurants & RestaurateursCelebrity chefs and famous restaurants->Cookbooks->Other