Sustainable Agriculture: Technical Progressions and Transitions

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher...