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Sustainable Food Innovation

By Luca Serventi (Editor)
eBook
$159.00
By Luca Serventi (Editor)
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This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous