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Sustainable Protein Sources: Advances for a Healthier Tomorrow

By Sudarshan Nadathur (Editor), Janitha P.D. Wanasundara (Editor), Laurie Scanlin (Editor)
eBook
$250.00
By Sudarshan Nadathur (Editor), Janitha P.D. Wanasundara (Editor), Laurie Scanlin (Editor)
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Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. O...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous