Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
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Notes From Your Bookseller
From cheese etiquette to men’s footwear, chef David Lebovitz had to learn the ropes of living as a Parisian expat when he relocated to the city he always dreamed of calling home. Here, he shares the sweet and savory creations he’s invented along the way.
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hop...
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hop...
























