Sweet Life: Desserts from Chanterelle
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Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.
Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate Zuckerman, Chanterelle's pastry chef, creates exquisite desserts that draw upon her culinary trav...



