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Tamime and Robinson's Yoghurt: Science and Technology

By A. Y. Tamime, R K Robinson
eBook
$400.00
By A. Y. Tamime, R K Robinson
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Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dai...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous