Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

NOOK Book(eBook)

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Product Details

ISBN-13: 9781476706405
Publisher: Atria Books
Publication date: 05/06/2014
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 288
File size: 197 MB
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About the Author

Ben Ford is the executive chef and owner of Ford’s Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant. Ford lives in Los Angeles with his wife, Emily, and two sons.

Carolynn Carreño is a James Beard award–winning writer for magazines including Bon Appétit, Saveur, The Los Angeles Times, Gourmet, and Food & Wine and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.

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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking 5 out of 5 based on 0 ratings. 1 reviews.
lalalayla More than 1 year ago
Love this cookbook!