Tart Love: Sassy, Savory, and Sweet

From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes.

What is a tart? It's an open-faced, skinny kind of pie. It never has a double crust (like an apple pie might) and can be filled with anything from custard to Camembert.

Here is a short, delicious course in tart making. Filled with sweet and savory recipes for marvelous little pies, Tart Love also guides you in using seasonal fruits and produce to create scrumptio...