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Taste of Guyanese Cuisine (Caribbean Cuisine, #1)
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Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes. Guyana's cuisine is very similar to Caribbean cooking and incorporates African, Creole, and East Indian traditions. A rich combination of meat and heavy spices are often typically offered in a variety of stews, fricassees and curry dishes; hot dishes being a natural ada...