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Taste of Honduran Cuisine (Latin American Cuisine, #12)
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A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoamerica during pre-Columbian times. While Honduras isn't famed for its cuisine, there are some very tasty local dishes that are worth trying, including distinct regional varieties. This Honduran Cookbook ...