Taste of Sarband: Culinary Histories and Dishes of Tajikistan

While Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of Sarband is a collection of anecdotes, memories, cultural lessons, and musings on what food means to Tajiks, both personally and culturally.

This cookbook contains recipes encompassing building blocks and seasoning, breads, breakfast dishes, side dishes, main meals, drinks, and deserts. It also cont...