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Vilyam Pohlebkin formuliruet tak prednaznachenie etoy knigi: «TSel etoy knigi – prezhde vsego nauchit ponimat, kak gotovit, kak delat edu, nauchit ne teryatsya pered lyubym pischevym syrem, pered lyubym kuhonnym ochagom i instrumentom, pered lyubymi usloviyami prigotovleniya na ogne i bez nego, s vodoy i bez vody, s maslom i bez masla, s posudoy i sovsem bez kakoy by to ni bylo posudy…». V knige dayutsya podrobnye instruktsii po samym pervym shagam v kulinarii, po rabote s testom, govoritsy...