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Tea and Tea Products: Chemistry and Health-Promoting Properties

By Chi-Tang Ho (Editor), Jen-Kun Lin (Editor), Fereidoon Shahidi (Editor)
eBook
$290.00
By Chi-Tang Ho (Editor), Jen-Kun Lin (Editor), Fereidoon Shahidi (Editor)
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The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GAB...

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