Tech to Table: 25 Innovators Reimagining Food

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.

Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from ...