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Technologies for Value Addition in Food Products and Processes

By Sankar Chandra Deka (Editor), Dibyakanta Seth (Editor), Nishant Rachayya Swami Hulle (Editor)
eBook
$169.95
By Sankar Chandra Deka (Editor), Dibyakanta Seth (Editor), Nishant Rachayya Swami Hulle (Editor)
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The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and ...

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