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Technology of Functional Cereal Products

By B R Hamaker (Editor)
eBook
$300.00
By B R Hamaker (Editor)
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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.The first part of the book discusses the health effects of cereals, with chapters on topics such as who...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous