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Temperate Fruits: Production, Processing, and Marketing
Paperback
$99.00
By Debashis Mandal (Editor), Ursula Wermund (Editor), Lop Phavaphutanon (Editor), Regina Cronje (Editor)
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This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change...