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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

By Robb Walsh
eBook
$4.99
By Robb Walsh
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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes...

Categories

Cookbooks, Food & WineU.S. CookingSouthwestern States CookingCooking->Southwestern States->OtherCooking->TexasCooking, American->Southwestern style