Textbook of Agronomy

Agronomy is a domain of science and technology that is concerned with the production and usage of plants for food, fiber, fuel and land reclamation. It encompasses studies from various areas including plant genetics, plant physiology, meteorology and soil science. It uses a combination of sciences like biology, economics, ecology, chemistry and genetics. It primarily deals with issues such as food production, management of the environmental impact of agriculture and extraction of energy fro...