Thai Cookery

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study.

"Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.

Product Details

BN ID:	2940012780881
Publisher:	Food Fare
Publication date:	09/04/2013
Series:	Food Fare Culinary Collection , #8
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	483,710
File size:	234 KB

About the Author

Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.