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Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes

By Madame Sarah Levine, Laurent Dubois Descartes, Joseph J. Charles (Editor)
eBook
$9.99
By Madame Sarah Levine, Laurent Dubois Descartes, Joseph J. Charles (Editor)
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What Do Haitians Eat series brings you a new book on yummy, flavorful Haitian foods and delicious fruits. "Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, Tonmtonm, the Breadfruit Story and Haitian Meat Recipes" was written to help you familiarize yourselves with Haitian cuisine which is a result of a large mixture of Spanish, French, Native indigenous, German, Syrian or middle eastern, African, and American culinary influences. You will learn such food names as akra...

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Cookbooks, Food & WineHoliday & Religious CookingU.S. CookingHoliday CookingHoliday Cooking - General & MiscellaneousCajun & Creole CookingThanksgiving cookingCooking, Creole