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The Anthropology of Food: Recipes and Reflections from Human Culinary History
By Colleen Lane
eBook
$12.99
By Colleen Lane
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Explore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and Sustainability.
In The Anthropology of Food, cultural anthropologist Colleen Lane embarks on a fascinating exploration of the intricate relationship between our culinary practices and cultural identity. This enlightening journey delves into the rich tapestry of global culinary heritage, revealing how our food choices are not just about sustenance, but also a reflection o...