The Art Of Making Whiskey

Authored by Anthony Boucherie, a skilled master distiller who ran a prosperous whisky distillery in 19th-century America, "The Art of Making Whisky" is a timeless manual on the art of whisky production. It was first published in 1870. The whole whiskey-making process is covered in the book, from choosing the raw ingredients through the latter stages of distillation and ageing. Boucherie offers comprehensive guidelines for setting up and managing a distillery as well as advice for creating w...