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The Avocado: Botany, Production and Uses
By Daniel Carrillo (Editor), Bruce Schaffer (Editor), B Nigel Wolstenholme (Editor), Anthony W Whiley (Editor), Martín Aluja (Contribution by), Mary Arpaia (Contribution by), Carlos Balerdi (Contribution by), Araceli Barceló-Muñoz (Contribution by), Alejandro Barrientos Priego (Contribution by), Gary Bender (Contribution by), Jay Bost (Contribution by), John Bower (Contribution by), Andre Chanderbali (Contribution by), Jonathan Crane (Contribution by), Ben Faber (Contribution by), E.D. Focht (Contribution by), R. Folgado (Contribution by), C. Fuentealba (Contribution by), M.E. Galindo-Tovar (Contribution by), M. García-Rojas (Contribution by), F.J. Gardiazabal (Contribution by), Lauren Garner (Contribution by), R. Gazis (Contribution by), Pilar Gil (Contribution by), Mark Hoddle (Contribution by), Peter Hofmann (Contribution by), Jose Ignacio Hormaza (Contribution by), Emanuel Lahav (Contribution by), Uri Lavi (Contribution by), Richard Litz (Contribution by), Rodrigo López-Gómez (Contribution by), Carol Lovatt (Contribution by), I. Hernández (Contribution by), P. Manosalva (Contribution by), F.J. Mena (Contribution by), José Mercado (Contribution by), Michael Mickelbart (Contribution by), Isabel Narváez (Contribution by), Elena Palomo-Ríos (Contribution by), F. Meza (Contribution by), D. Olivares (Contribution by), Jorge Peña (Contribution by), Fernando Pliego-Alfaro (Contribution by), Clara Pliego (Contribution by), J.G. Ramirez-Gil (Contribution by), Douglas Soltis (Contribution by), Pamela Soltis (Contribution by), Allan Woolf (Contribution by), T. Cantuarias-Avilés (Contribution by)
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By Daniel Carrillo (Editor), Bruce Schaffer (Editor), B Nigel Wolstenholme (Editor), Anthony W Whiley (Editor), Martín Aluja (Contribution by), Mary Arpaia (Contribution by), Carlos Balerdi (Contribution by), Araceli Barceló-Muñoz (Contribution by), Alejandro Barrientos Priego (Contribution by), Gary Bender (Contribution by), Jay Bost (Contribution by), John Bower (Contribution by), Andre Chanderbali (Contribution by), Jonathan Crane (Contribution by), Ben Faber (Contribution by), E.D. Focht (Contribution by), R. Folgado (Contribution by), C. Fuentealba (Contribution by), M.E. Galindo-Tovar (Contribution by), M. García-Rojas (Contribution by), F.J. Gardiazabal (Contribution by), Lauren Garner (Contribution by), R. Gazis (Contribution by), Pilar Gil (Contribution by), Mark Hoddle (Contribution by), Peter Hofmann (Contribution by), Jose Ignacio Hormaza (Contribution by), Emanuel Lahav (Contribution by), Uri Lavi (Contribution by), Richard Litz (Contribution by), Rodrigo López-Gómez (Contribution by), Carol Lovatt (Contribution by), I. Hernández (Contribution by), P. Manosalva (Contribution by), F.J. Mena (Contribution by), José Mercado (Contribution by), Michael Mickelbart (Contribution by), Isabel Narváez (Contribution by), Elena Palomo-Ríos (Contribution by), F. Meza (Contribution by), D. Olivares (Contribution by), Jorge Peña (Contribution by), Fernando Pliego-Alfaro (Contribution by), Clara Pliego (Contribution by), J.G. Ramirez-Gil (Contribution by), Douglas Soltis (Contribution by), Pamela Soltis (Contribution by), Allan Woolf (Contribution by), T. Cantuarias-Avilés (Contribution by)
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The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging disease...