The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

Unlocking the world of preserves, one jar at a time.

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade,...