The Best of Fine Cooking - Cook Fresh - Fall 2012
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Celebrate the foods of late summer and fall, Cook Fresh shows you how to turn what's abundant in the market – squash, pumpkins, potatoes, seasonal greens, and more – into exciting light dinners, salads, vegetable sides, and fruit cobblers. With this recipe-packed guide, you'll have plenty of ideas for using the robust foods of fall for breakfast, lunch, dinner, and snacks.
Get your 5 recommended daily servings of fruits and vegetables. Cook Fresh will inspire you with delicious ways to cook...























