The Best of Fine Cooking - CookFresh - Winter 2013
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The debut of CookFresh for winter. With the trend toward cooking with fresh ingredients, our CookFresh series is more popular than ever. And, now, this first-ever winter issue is packed with creative ways to eat healthier using what's fresh in the winter market: bananas, Brussels sprouts, parsnips, beans, root vegetables, squash, and more.
Winter comfort food – same satisfying dishes just a little lighter! This inspiring issue of CookFresh features delicious recipes for favorite stick-to-yo...























