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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
eBook
$14.99
By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
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The bestselling authors of Fermented share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.

With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's' years of experience cultivating an orchard and their experiments in producing their own cide...

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