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The Blue Plate: A Food Lover's Guide to Climate Change

By Mark J. Easter, Anthony Myint (Foreword by), Liam O'Farrell (Illustrator)
eBook
$14.95
By Mark J. Easter, Anthony Myint (Foreword by), Liam O'Farrell (Illustrator)
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Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.

Ecologist Mark J. Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here...

Categories

Social SciencesSocial Sciences - General & MiscellaneousFood - Sociocultural AspectsCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards2025 James Beard Book Award Nominees