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The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds
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WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
This beautiful book places botanical ingredients at the fore, emphasising the power of a
few small ingredients to transform and enhance food the world over.
The choice of botanicals can transform a recipe, adding a new twist to a classic or
creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust
Award-winning book, Elly McCausland guides readers through cooking with botanicals,
looking at their culinary history and diverse us...
This beautiful book places botanical ingredients at the fore, emphasising the power of a
few small ingredients to transform and enhance food the world over.
The choice of botanicals can transform a recipe, adding a new twist to a classic or
creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust
Award-winning book, Elly McCausland guides readers through cooking with botanicals,
looking at their culinary history and diverse us...
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