The Bourbon Country Cookbook: New Southern Entertaining

"A book that will stand as one of the most essential cookbooks in the history of Southern cuisine." —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti

Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with ...