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The classic children's folktale of the Gingerbread Boy gets a spicy Cajun twist—and comes with a delicious recipe for cornbread.

Down on the bayou in the heart of Cajun country lives a little old woman who is very lonely. One day, she decides to make a cornbread boy. Taking down her grandmère's magical black iron skillet, she adds all the right ingredients, careful not to forget a big dash of cayenne pepper.

When the cornbread boy pops out of the oven, he blinks his chili-pepper eyes, sprouts...