The Chefs' Knowledge: The Modern Culinary Repertoire

In a first for the chefs' profession The Chefs' Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we've gone one step further by releasing a new audio version that takes the project in a completely new direction.

The Chefs' Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef should know. The new audio version is a collection of 100 scenes that brings the book to life al...